Bespoke Roast - Peru Chanchamayo
This VARIETY of Caturra, Typica, Pache and Bourbon Arabica coffee plant are grown between 1200-1350m above sea level in a REGION near to Chanchamayo province. The washed and sundried PROCESS method, and the plant variety, give this coffee bean a medium BODY and a sweet floral AROMA, with TASTES of caramel, cedar and cinnamon.
This VARIETY of Caturra, Typica, Pache and Bourbon Arabica coffee plant are grown between 1200-1350m above sea level in a REGION near to Chanchamayo province. The washed and sundried PROCESS method, and the plant variety, give this coffee bean a medium BODY and a sweet floral AROMA, with TASTES of caramel, cedar and cinnamon.
This VARIETY of Caturra, Typica, Pache and Bourbon Arabica coffee plant are grown between 1200-1350m above sea level in a REGION near to Chanchamayo province. The washed and sundried PROCESS method, and the plant variety, give this coffee bean a medium BODY and a sweet floral AROMA, with TASTES of caramel, cedar and cinnamon.