MEXICO DECAFF
The established Mexico Mountain Water decaffeination process, DESCAMEX, uses water from the glaciers of the highest mountain in Mexico. The green bean is taken through a number of processes to extract the caffeine. This method allows the green beans to maintain their flavours, as the water passes through a filter that removes the caffeine from the water, so that the water can be re-used with just the bean profiles it originated with. This decaff’ has a spicy smoked chocolate flavour and a hint of sweet citrus.
The established Mexico Mountain Water decaffeination process, DESCAMEX, uses water from the glaciers of the highest mountain in Mexico. The green bean is taken through a number of processes to extract the caffeine. This method allows the green beans to maintain their flavours, as the water passes through a filter that removes the caffeine from the water, so that the water can be re-used with just the bean profiles it originated with. This decaff’ has a spicy smoked chocolate flavour and a hint of sweet citrus.
The established Mexico Mountain Water decaffeination process, DESCAMEX, uses water from the glaciers of the highest mountain in Mexico. The green bean is taken through a number of processes to extract the caffeine. This method allows the green beans to maintain their flavours, as the water passes through a filter that removes the caffeine from the water, so that the water can be re-used with just the bean profiles it originated with. This decaff’ has a spicy smoked chocolate flavour and a hint of sweet citrus.
Region: Huatusco, Veracruz
Arabica Varieties: Caturra, Typica, Colombia F8, Castillo
Processed method: Mexico Mountain Water DESCAMEX (Descafeinadores Mexicanos)
Body: Full-bodied
Flavour: Spicy/smoked chocolate flavour with sweet citrus hints.